Hace una semana que tenía ganas de probar algo así: una salsa algo salada, pero con el dulce sabor a nueces y dátiles, y qué mejor acompañante que el bacon y el roquefort. He elegido los tallarines, porque es un tipo de pasta que se adapta más a la diversidad.
Una receta espontánea, sabrosa y muy rápida, un contraste de sabores que sorprende.
Tiempo de elaboración: 20 minutos
Dificultad: baja
Raciones: 2 personas
Ingredientes
- 300 gr tallarines
- 50 gr bacon
- 50 gr nueces
- 50 gr queso roquefort
- 7-8 dátiles deshuesados
- 500 ml nata para cocinar
- Sal, perejíl
Elaboración paso a paso
- Poner los tallarines a hervir.
- Saltear el bacon en una cuchara de aceite de oliva.
- En cuanto esté casi frito se añaden los dátiles y las nueces y los mezclamos.
- Se añade la nata y después el roquefort. Antes de que se caliente demasiado la mezcla se debe añadir la sal al gusto. Esperamos un poquito para que el queso roquefort se derrita, sin dejar de remover.
Se añade la pasta hervida y escurrida y se deja todo a hervir, removiéndolo despacio, hasta que la salsa adquiera la textura deseada.
<style type='text/css'> #gallery-2 { margin: auto; } #gallery-2 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 16%; } #gallery-2 img { border: 2px solid #cfcfcf; } #gallery-2 .gallery-caption { margin-left: 0; } /* see gallery_shortcode() in wp-includes/media.php */ </style> <div data-carousel-extra='{"blog_id":32,"permalink":"https:\/\/placeralplato.com\/pastas\/tallarines-roquefort-salsa-dulc","likes_blog_id":52031201}' id='gallery-2' class='gallery galleryid-5334 gallery-columns-6 gallery-size-thumbnail'><dl class='gallery-item'> <dt class='gallery-icon landscape'> <a href='https://placeralplato.com/pastas/tallarines-roquefort-salsa-dulc/attachment/tagliatelle'><img width="100" height="100" src="https://placeralplato.com/files/2014/02/tagliatelle-100x100.jpg" class="attachment-thumbnail size-thumbnail" alt="Tallarines con nueves y dátiles" aria-describedby="gallery-2-5335" srcset="https://placeralplato.com/files/2014/02/tagliatelle-100x100.jpg 100w, https://placeralplato.com/files/2014/02/tagliatelle-50x50.jpg 50w, https://placeralplato.com/files/2014/02/tagliatelle-118x118.jpg 118w" sizes="(max-width: 100px) 100vw, 100px" data-attachment-id="5335" data-orig-file="https://placeralplato.com/files/2014/02/tagliatelle.jpg" data-orig-size="800,497" data-comments-opened="1" data-image-meta="{"aperture":"4.5","credit":"","camera":"PENTAX K-50","caption":"","created_timestamp":"1392657429","copyright":"","focal_length":"18","iso":"800","shutter_speed":"0.066666666666667","title":""}" data-image-title=" Preparar los ingredientes" data-image-description="" data-medium-file="https://placeralplato.com/files/2014/02/tagliatelle-400x248.jpg" data-large-file="https://placeralplato.com/files/2014/02/tagliatelle-700x434.jpg" /></a> </dt> <dd class='wp-caption-text gallery-caption' id='gallery-2-5335'> 1. Preparar los ingredientes </dd></dl><dl class='gallery-item'> <dt class='gallery-icon landscape'> <a href='https://placeralplato.com/pastas/tallarines-roquefort-salsa-dulc/attachment/tagliatelle-2'><img width="100" height="100" src="https://placeralplato.com/files/2014/02/tagliatelle-2-100x100.jpg" class="attachment-thumbnail size-thumbnail" alt="Tallarines con nueves y dátiles" aria-describedby="gallery-2-5336" srcset="https://placeralplato.com/files/2014/02/tagliatelle-2-100x100.jpg 100w, https://placeralplato.com/files/2014/02/tagliatelle-2-50x50.jpg 50w, https://placeralplato.com/files/2014/02/tagliatelle-2-118x118.jpg 118w" sizes="(max-width: 100px) 100vw, 100px" data-attachment-id="5336" data-orig-file="https://placeralplato.com/files/2014/02/tagliatelle-2.jpg" data-orig-size="800,513" data-comments-opened="1" data-image-meta="{"aperture":"4.5","credit":"","camera":"PENTAX K-50","caption":"","created_timestamp":"1392657589","copyright":"","focal_length":"18","iso":"800","shutter_speed":"0.25","title":""}" data-image-title="Saltear el bacon" data-image-description="" data-medium-file="https://placeralplato.com/files/2014/02/tagliatelle-2-400x256.jpg" data-large-file="https://placeralplato.com/files/2014/02/tagliatelle-2-700x448.jpg" /></a> </dt> <dd class='wp-caption-text gallery-caption' id='gallery-2-5336'> 2. Saltear el bacon </dd></dl><dl class='gallery-item'> <dt class='gallery-icon landscape'> <a href='https://placeralplato.com/pastas/tallarines-roquefort-salsa-dulc/attachment/tagliatelle-3'><img width="100" height="100" src="https://placeralplato.com/files/2014/02/tagliatelle-3-100x100.jpg" class="attachment-thumbnail size-thumbnail" alt="Tallarines con nueves y dátiles" aria-describedby="gallery-2-5337" srcset="https://placeralplato.com/files/2014/02/tagliatelle-3-100x100.jpg 100w, https://placeralplato.com/files/2014/02/tagliatelle-3-50x50.jpg 50w, https://placeralplato.com/files/2014/02/tagliatelle-3-118x118.jpg 118w" sizes="(max-width: 100px) 100vw, 100px" data-attachment-id="5337" data-orig-file="https://placeralplato.com/files/2014/02/tagliatelle-3.jpg" data-orig-size="800,513" data-comments-opened="1" data-image-meta="{"aperture":"4.5","credit":"","camera":"PENTAX K-50","caption":"","created_timestamp":"1392657724","copyright":"","focal_length":"18","iso":"800","shutter_speed":"0.25","title":""}" data-image-title="Añadir las nueces y los dátiles" data-image-description="" data-medium-file="https://placeralplato.com/files/2014/02/tagliatelle-3-400x256.jpg" data-large-file="https://placeralplato.com/files/2014/02/tagliatelle-3-700x448.jpg" /></a> </dt> <dd class='wp-caption-text gallery-caption' id='gallery-2-5337'> 3. Añadir las nueces y los dátiles </dd></dl><dl class='gallery-item'> <dt class='gallery-icon landscape'> <a href='https://placeralplato.com/pastas/tallarines-roquefort-salsa-dulc/attachment/tagliatelle-4'><img width="100" height="100" src="https://placeralplato.com/files/2014/02/tagliatelle-4-100x100.jpg" class="attachment-thumbnail size-thumbnail" alt="Tallarines con nueves y dátiles" aria-describedby="gallery-2-5338" srcset="https://placeralplato.com/files/2014/02/tagliatelle-4-100x100.jpg 100w, https://placeralplato.com/files/2014/02/tagliatelle-4-50x50.jpg 50w, https://placeralplato.com/files/2014/02/tagliatelle-4-118x118.jpg 118w" sizes="(max-width: 100px) 100vw, 100px" data-attachment-id="5338" data-orig-file="https://placeralplato.com/files/2014/02/tagliatelle-4.jpg" data-orig-size="800,530" data-comments-opened="1" data-image-meta="{"aperture":"4.5","credit":"","camera":"PENTAX K-50","caption":"","created_timestamp":"1392657933","copyright":"","focal_length":"21.25","iso":"800","shutter_speed":"0.05","title":""}" data-image-title="Añadir la nata " data-image-description="" data-medium-file="https://placeralplato.com/files/2014/02/tagliatelle-4-400x265.jpg" data-large-file="https://placeralplato.com/files/2014/02/tagliatelle-4-700x463.jpg" /></a> </dt> <dd class='wp-caption-text gallery-caption' id='gallery-2-5338'> 4. Añadir la nata </dd></dl><dl class='gallery-item'> <dt class='gallery-icon landscape'> <a href='https://placeralplato.com/pastas/tallarines-roquefort-salsa-dulc/attachment/tagliatelle-5'><img width="100" height="100" src="https://placeralplato.com/files/2014/02/tagliatelle-5-100x100.jpg" class="attachment-thumbnail size-thumbnail" alt="Tallarines con nueves y dátiles" aria-describedby="gallery-2-5339" srcset="https://placeralplato.com/files/2014/02/tagliatelle-5-100x100.jpg 100w, https://placeralplato.com/files/2014/02/tagliatelle-5-50x50.jpg 50w, https://placeralplato.com/files/2014/02/tagliatelle-5-118x118.jpg 118w" sizes="(max-width: 100px) 100vw, 100px" data-attachment-id="5339" data-orig-file="https://placeralplato.com/files/2014/02/tagliatelle-5.jpg" data-orig-size="800,517" data-comments-opened="1" data-image-meta="{"aperture":"4.5","credit":"","camera":"PENTAX K-50","caption":"","created_timestamp":"1392657958","copyright":"","focal_length":"21.25","iso":"800","shutter_speed":"0.066666666666667","title":""}" data-image-title=" Añadir el queso roquefort" data-image-description="" data-medium-file="https://placeralplato.com/files/2014/02/tagliatelle-5-400x258.jpg" data-large-file="https://placeralplato.com/files/2014/02/tagliatelle-5-700x452.jpg" /></a> </dt> <dd class='wp-caption-text gallery-caption' id='gallery-2-5339'> 5. Añadir el queso roquefort </dd></dl><dl class='gallery-item'> <dt class='gallery-icon landscape'> <a href='https://placeralplato.com/pastas/tallarines-roquefort-salsa-dulc/attachment/tagliatelle-6'><img width="100" height="100" src="https://placeralplato.com/files/2014/02/tagliatelle-6-100x100.jpg" class="attachment-thumbnail size-thumbnail" alt="Tallarines con nueves y dátiles" aria-describedby="gallery-2-5342" srcset="https://placeralplato.com/files/2014/02/tagliatelle-6-100x100.jpg 100w, https://placeralplato.com/files/2014/02/tagliatelle-6-50x50.jpg 50w, https://placeralplato.com/files/2014/02/tagliatelle-6-118x118.jpg 118w" sizes="(max-width: 100px) 100vw, 100px" data-attachment-id="5342" data-orig-file="https://placeralplato.com/files/2014/02/tagliatelle-6.jpg" data-orig-size="800,536" data-comments-opened="1" data-image-meta="{"aperture":"4.5","credit":"","camera":"PENTAX K-50","caption":"","created_timestamp":"1392658244","copyright":"","focal_length":"21.25","iso":"800","shutter_speed":"0.05","title":""}" data-image-title="Escurrir la pasta" data-image-description="" data-medium-file="https://placeralplato.com/files/2014/02/tagliatelle-6-400x268.jpg" data-large-file="https://placeralplato.com/files/2014/02/tagliatelle-6-700x469.jpg" /></a> </dt> <dd class='wp-caption-text gallery-caption' id='gallery-2-5342'> 6. Escurrir la pasta </dd></dl><br style="clear: both" /><dl class='gallery-item'> <dt class='gallery-icon landscape'> <a href='https://placeralplato.com/pastas/tallarines-roquefort-salsa-dulc/attachment/tagliatelle-7'><img width="100" height="100" src="https://placeralplato.com/files/2014/02/tagliatelle-7-100x100.jpg" class="attachment-thumbnail size-thumbnail" alt="Tallarines con nueves y dátiles" aria-describedby="gallery-2-5340" srcset="https://placeralplato.com/files/2014/02/tagliatelle-7-100x100.jpg 100w, https://placeralplato.com/files/2014/02/tagliatelle-7-50x50.jpg 50w, https://placeralplato.com/files/2014/02/tagliatelle-7-118x118.jpg 118w" sizes="(max-width: 100px) 100vw, 100px" data-attachment-id="5340" data-orig-file="https://placeralplato.com/files/2014/02/tagliatelle-7.jpg" data-orig-size="800,535" data-comments-opened="1" data-image-meta="{"aperture":"4.5","credit":"","camera":"PENTAX K-50","caption":"","created_timestamp":"1392658266","copyright":"","focal_length":"21.25","iso":"800","shutter_speed":"0.066666666666667","title":""}" data-image-title="Juntar la pasta con la salsa" data-image-description="" data-medium-file="https://placeralplato.com/files/2014/02/tagliatelle-7-400x267.jpg" data-large-file="https://placeralplato.com/files/2014/02/tagliatelle-7-700x468.jpg" /></a> </dt> <dd class='wp-caption-text gallery-caption' id='gallery-2-5340'> 7. Juntar la pasta con la salsa </dd></dl><dl class='gallery-item'> <dt class='gallery-icon landscape'> <a href='https://placeralplato.com/pastas/tallarines-roquefort-salsa-dulc/attachment/tagliatelle-8'><img width="100" height="100" src="https://placeralplato.com/files/2014/02/tagliatelle-8-100x100.jpg" class="attachment-thumbnail size-thumbnail" alt="Tallarines con nueves y dátiles" aria-describedby="gallery-2-5341" srcset="https://placeralplato.com/files/2014/02/tagliatelle-8-100x100.jpg 100w, https://placeralplato.com/files/2014/02/tagliatelle-8-50x50.jpg 50w, https://placeralplato.com/files/2014/02/tagliatelle-8-118x118.jpg 118w" sizes="(max-width: 100px) 100vw, 100px" data-attachment-id="5341" data-orig-file="https://placeralplato.com/files/2014/02/tagliatelle-8.jpg" data-orig-size="800,510" data-comments-opened="1" data-image-meta="{"aperture":"4.5","credit":"","camera":"PENTAX K-50","caption":"","created_timestamp":"1392658379","copyright":"","focal_length":"21.25","iso":"800","shutter_speed":"0.066666666666667","title":""}" data-image-title=" Aspecto final" data-image-description="" data-medium-file="https://placeralplato.com/files/2014/02/tagliatelle-8-400x255.jpg" data-large-file="https://placeralplato.com/files/2014/02/tagliatelle-8-700x446.jpg" /></a> </dt> <dd class='wp-caption-text gallery-caption' id='gallery-2-5341'> 8. Aspecto final </dd></dl> <br style='clear: both' /> </div>
A la mesa
Y aquí tenemos este riquísimo plato finalizado. Toca añadir esos detalles finales que lo hacen rico a la vista y muy sugerente: un poco de perejil verde para lograr un bonito contraste, un poco de parmesano rallado, un plato bonito, y por qué no, una copa de vino. ¡Es el momento de ser creativos!
El sabor final del plato es un contraste: dulce y salado, en una armonía cremosa. Para conseguir un sabor más dulce o más a roquefort sólo hay que añadir más dátiles o más queso roquefort respectivamente. ¡A degustar!
