Nada mas echarle un vistazo a este plato te entran ganas de comer. Compáralo con un bocadillo, o un primo lejano del panini, pero esta receta de pan relleno con carne no te dejará indiferente sino que hasta que no la veas en tu mesa seguirás pensando en ella; porque así funciona la pasión.
Una receta que despierta el interés no solo de la mujeres, sino que por alguna razón a los hombres les parece muy atractiva.
Tiempo de elaboración: 1 hora
Dificultad: Fácil
Raciones: 3-4
Ingredientes
- 1 pan de la abuela –el doble de ancho que la baguette y más corta–
- 1/2 cebolla
- 4 champiñones medianos
- 3 patatas medianas
- 100 ml nata para cocinar
- 1/2 kg filetes de pechuga de pollo
- 3-4 lonchas de queso –el que más te guste; en mi caso he usado Havarti–
Elaboración paso a paso
- Salpimentamos la pechuga de pollo y la freímos a la plancha.
- En otra sartén sofreimos la cebolla con pimienta, pimentón y sal a gusto y enseguida añadimos los champiñones y las patatas. Las dejamos freír, removiéndolo para que no se peguen las patatas, hasta que las patatas dejen de estar duras.
- Añadimos 100 ml de nata a las patatas con los champiñones y removemos de vez en cuando hasta que la salsa se haya espesado a nuestro gusto. Comprobamos si hace falta más sal.
- Ahuecamos el pan.
- Rellenamos el pan con queso, carne y la salsa de champiñones con patatas. Ten en cuenta que puedes añadir o sustituir cualquier ingrediente por otro que te guste más ya que las verduras asadas, el chorizo, el huevo hervido o incluso los tomates frescos resultan ser rellenos muy atractivos.
- Después de rellenar el pan lo envolvemos en papel de cocina y en film transparente para que quede muy apretado.
Colocamos nuestro pan debajo de algo pesado: muebles, libros, cubos llenos de piedras o agua –lo que tengas a mano– y lo dejaremos así unos 15 minutos para que nuestro pan sea más compacto.
<style type='text/css'> #gallery-2 { margin: auto; } #gallery-2 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 16%; } #gallery-2 img { border: 2px solid #cfcfcf; } #gallery-2 .gallery-caption { margin-left: 0; } /* see gallery_shortcode() in wp-includes/media.php */ </style> <div data-carousel-extra='{"blog_id":32,"permalink":"https:\/\/placeralplato.com\/carnes\/receta-de-pan-con-relleno-de-carne-patatas-y-champinones","likes_blog_id":52031201}' id='gallery-2' class='gallery galleryid-6210 gallery-columns-6 gallery-size-thumbnail'><dl class='gallery-item'> <dt class='gallery-icon landscape'> <a href='https://placeralplato.com/carnes/receta-de-pan-con-relleno-de-carne-patatas-y-champinones/attachment/pan-relleno'><img width="100" height="100" src="https://placeralplato.com/files/2014/03/pan-relleno-100x100.jpg" class="attachment-thumbnail size-thumbnail" alt="1. Freímos la pechuga a la plancha" aria-describedby="gallery-2-6214" srcset="https://placeralplato.com/files/2014/03/pan-relleno-100x100.jpg 100w, https://placeralplato.com/files/2014/03/pan-relleno-50x50.jpg 50w, https://placeralplato.com/files/2014/03/pan-relleno-118x118.jpg 118w" sizes="(max-width: 100px) 100vw, 100px" data-attachment-id="6214" data-orig-file="https://placeralplato.com/files/2014/03/pan-relleno.jpg" data-orig-size="750,497" data-comments-opened="1" data-image-meta="{"aperture":"5.6","credit":"","camera":"PENTAX K-50","caption":"","created_timestamp":"1395174597","copyright":"","focal_length":"32.5","iso":"1600","shutter_speed":"0.05","title":""}" data-image-title="Pan relleno" data-image-description="" data-medium-file="https://placeralplato.com/files/2014/03/pan-relleno-400x265.jpg" data-large-file="https://placeralplato.com/files/2014/03/pan-relleno-700x463.jpg" /></a> </dt> <dd class='wp-caption-text gallery-caption' id='gallery-2-6214'> 1. Freímos la pechuga a la plancha </dd></dl><dl class='gallery-item'> <dt class='gallery-icon landscape'> <a href='https://placeralplato.com/carnes/receta-de-pan-con-relleno-de-carne-patatas-y-champinones/attachment/pan-relleno-2'><img width="100" height="100" src="https://placeralplato.com/files/2014/03/pan-relleno-2-100x100.jpg" class="attachment-thumbnail size-thumbnail" alt="2. Ingredientes para la salsa" aria-describedby="gallery-2-6215" srcset="https://placeralplato.com/files/2014/03/pan-relleno-2-100x100.jpg 100w, https://placeralplato.com/files/2014/03/pan-relleno-2-50x50.jpg 50w, https://placeralplato.com/files/2014/03/pan-relleno-2-118x118.jpg 118w" sizes="(max-width: 100px) 100vw, 100px" data-attachment-id="6215" data-orig-file="https://placeralplato.com/files/2014/03/pan-relleno-2.jpg" data-orig-size="750,497" data-comments-opened="1" data-image-meta="{"aperture":"5.6","credit":"","camera":"PENTAX K-50","caption":"","created_timestamp":"1395175071","copyright":"","focal_length":"32.5","iso":"1600","shutter_speed":"0.016666666666667","title":""}" data-image-title="Pan relleno " data-image-description="" data-medium-file="https://placeralplato.com/files/2014/03/pan-relleno-2-400x265.jpg" data-large-file="https://placeralplato.com/files/2014/03/pan-relleno-2-700x463.jpg" /></a> </dt> <dd class='wp-caption-text gallery-caption' id='gallery-2-6215'> 2. Ingredientes para la salsa </dd></dl><dl class='gallery-item'> <dt class='gallery-icon landscape'> <a href='https://placeralplato.com/carnes/receta-de-pan-con-relleno-de-carne-patatas-y-champinones/attachment/pan-relleno-3'><img width="100" height="100" src="https://placeralplato.com/files/2014/03/pan-relleno-3-100x100.jpg" class="attachment-thumbnail size-thumbnail" alt="3. Sofreímos la cebolla con sal, pimienta y pimentón" aria-describedby="gallery-2-6216" srcset="https://placeralplato.com/files/2014/03/pan-relleno-3-100x100.jpg 100w, https://placeralplato.com/files/2014/03/pan-relleno-3-50x50.jpg 50w, https://placeralplato.com/files/2014/03/pan-relleno-3-118x118.jpg 118w" sizes="(max-width: 100px) 100vw, 100px" data-attachment-id="6216" data-orig-file="https://placeralplato.com/files/2014/03/pan-relleno-3.jpg" data-orig-size="750,497" data-comments-opened="1" data-image-meta="{"aperture":"5.6","credit":"","camera":"PENTAX K-50","caption":"","created_timestamp":"1395175187","copyright":"","focal_length":"35","iso":"1600","shutter_speed":"0.1","title":""}" data-image-title="Pan relleno" data-image-description="" data-medium-file="https://placeralplato.com/files/2014/03/pan-relleno-3-400x265.jpg" data-large-file="https://placeralplato.com/files/2014/03/pan-relleno-3-700x463.jpg" /></a> </dt> <dd class='wp-caption-text gallery-caption' id='gallery-2-6216'> 3. Sofreímos la cebolla con las especias </dd></dl><dl class='gallery-item'> <dt class='gallery-icon landscape'> <a href='https://placeralplato.com/carnes/receta-de-pan-con-relleno-de-carne-patatas-y-champinones/attachment/pan-relleno-4'><img width="100" height="100" src="https://placeralplato.com/files/2014/03/pan-relleno-4-100x100.jpg" class="attachment-thumbnail size-thumbnail" alt="4. Anadímos los champiñones" aria-describedby="gallery-2-6217" srcset="https://placeralplato.com/files/2014/03/pan-relleno-4-100x100.jpg 100w, https://placeralplato.com/files/2014/03/pan-relleno-4-50x50.jpg 50w, https://placeralplato.com/files/2014/03/pan-relleno-4-118x118.jpg 118w" sizes="(max-width: 100px) 100vw, 100px" data-attachment-id="6217" data-orig-file="https://placeralplato.com/files/2014/03/pan-relleno-4.jpg" data-orig-size="750,497" data-comments-opened="1" data-image-meta="{"aperture":"5.6","credit":"","camera":"PENTAX K-50","caption":"","created_timestamp":"1395175259","copyright":"","focal_length":"35","iso":"1600","shutter_speed":"0.033333333333333","title":""}" data-image-title="Pan relleno" data-image-description="" data-medium-file="https://placeralplato.com/files/2014/03/pan-relleno-4-400x265.jpg" data-large-file="https://placeralplato.com/files/2014/03/pan-relleno-4-700x463.jpg" /></a> </dt> <dd class='wp-caption-text gallery-caption' id='gallery-2-6217'> 4. Anadímos los champiñones </dd></dl><dl class='gallery-item'> <dt class='gallery-icon landscape'> <a href='https://placeralplato.com/carnes/receta-de-pan-con-relleno-de-carne-patatas-y-champinones/attachment/pan-relleno-5'><img width="100" height="100" src="https://placeralplato.com/files/2014/03/pan-relleno-5-100x100.jpg" class="attachment-thumbnail size-thumbnail" alt="Receta de pan con relleno de carne, patatas y champiñones" aria-describedby="gallery-2-6218" srcset="https://placeralplato.com/files/2014/03/pan-relleno-5-100x100.jpg 100w, https://placeralplato.com/files/2014/03/pan-relleno-5-50x50.jpg 50w, https://placeralplato.com/files/2014/03/pan-relleno-5-118x118.jpg 118w" sizes="(max-width: 100px) 100vw, 100px" data-attachment-id="6218" data-orig-file="https://placeralplato.com/files/2014/03/pan-relleno-5.jpg" data-orig-size="750,497" data-comments-opened="1" data-image-meta="{"aperture":"5.6","credit":"","camera":"PENTAX K-50","caption":"","created_timestamp":"1395175394","copyright":"","focal_length":"35","iso":"1600","shutter_speed":"0.05","title":""}" data-image-title="Pan relleno" data-image-description="" data-medium-file="https://placeralplato.com/files/2014/03/pan-relleno-5-400x265.jpg" data-large-file="https://placeralplato.com/files/2014/03/pan-relleno-5-700x463.jpg" /></a> </dt> <dd class='wp-caption-text gallery-caption' id='gallery-2-6218'> 5. Añadimos las patatas </dd></dl><dl class='gallery-item'> <dt class='gallery-icon landscape'> <a href='https://placeralplato.com/carnes/receta-de-pan-con-relleno-de-carne-patatas-y-champinones/attachment/pan-relleno-7'><img width="100" height="100" src="https://placeralplato.com/files/2014/03/pan-relleno-7-100x100.jpg" class="attachment-thumbnail size-thumbnail" alt="6. Las patatas están hechas" aria-describedby="gallery-2-6220" srcset="https://placeralplato.com/files/2014/03/pan-relleno-7-100x100.jpg 100w, https://placeralplato.com/files/2014/03/pan-relleno-7-50x50.jpg 50w, https://placeralplato.com/files/2014/03/pan-relleno-7-118x118.jpg 118w" sizes="(max-width: 100px) 100vw, 100px" data-attachment-id="6220" data-orig-file="https://placeralplato.com/files/2014/03/pan-relleno-7.jpg" data-orig-size="750,497" data-comments-opened="1" data-image-meta="{"aperture":"5.6","credit":"","camera":"PENTAX K-50","caption":"","created_timestamp":"1395175786","copyright":"","focal_length":"35","iso":"1600","shutter_speed":"0.1","title":""}" data-image-title="Pan relleno" data-image-description="" data-medium-file="https://placeralplato.com/files/2014/03/pan-relleno-7-400x265.jpg" data-large-file="https://placeralplato.com/files/2014/03/pan-relleno-7-700x463.jpg" /></a> </dt> <dd class='wp-caption-text gallery-caption' id='gallery-2-6220'> 6. Las patatas están hechas </dd></dl><br style="clear: both" /><dl class='gallery-item'> <dt class='gallery-icon landscape'> <a href='https://placeralplato.com/carnes/receta-de-pan-con-relleno-de-carne-patatas-y-champinones/attachment/pan-relleno-8'><img width="100" height="100" src="https://placeralplato.com/files/2014/03/pan-relleno-8-100x100.jpg" class="attachment-thumbnail size-thumbnail" alt="7. Añadimos nata" aria-describedby="gallery-2-6221" srcset="https://placeralplato.com/files/2014/03/pan-relleno-8-100x100.jpg 100w, https://placeralplato.com/files/2014/03/pan-relleno-8-50x50.jpg 50w, https://placeralplato.com/files/2014/03/pan-relleno-8-118x118.jpg 118w" sizes="(max-width: 100px) 100vw, 100px" data-attachment-id="6221" data-orig-file="https://placeralplato.com/files/2014/03/pan-relleno-8.jpg" data-orig-size="750,497" data-comments-opened="1" data-image-meta="{"aperture":"5.6","credit":"","camera":"PENTAX K-50","caption":"","created_timestamp":"1395175821","copyright":"","focal_length":"35","iso":"1600","shutter_speed":"0.022222222222222","title":""}" data-image-title="Pan relleno" data-image-description="" data-medium-file="https://placeralplato.com/files/2014/03/pan-relleno-8-400x265.jpg" data-large-file="https://placeralplato.com/files/2014/03/pan-relleno-8-700x463.jpg" /></a> </dt> <dd class='wp-caption-text gallery-caption' id='gallery-2-6221'> 7. Añadimos nata </dd></dl><dl class='gallery-item'> <dt class='gallery-icon landscape'> <a href='https://placeralplato.com/carnes/receta-de-pan-con-relleno-de-carne-patatas-y-champinones/attachment/pan-relleno-9'><img width="100" height="100" src="https://placeralplato.com/files/2014/03/pan-relleno-9-100x100.jpg" class="attachment-thumbnail size-thumbnail" alt="8. La salsa está hecha" aria-describedby="gallery-2-6222" srcset="https://placeralplato.com/files/2014/03/pan-relleno-9-100x100.jpg 100w, https://placeralplato.com/files/2014/03/pan-relleno-9-50x50.jpg 50w, https://placeralplato.com/files/2014/03/pan-relleno-9-118x118.jpg 118w" sizes="(max-width: 100px) 100vw, 100px" data-attachment-id="6222" data-orig-file="https://placeralplato.com/files/2014/03/pan-relleno-9.jpg" data-orig-size="750,497" data-comments-opened="1" data-image-meta="{"aperture":"5.6","credit":"","camera":"PENTAX K-50","caption":"","created_timestamp":"1395175912","copyright":"","focal_length":"35","iso":"1600","shutter_speed":"0.066666666666667","title":""}" data-image-title="Pan relleno" data-image-description="" data-medium-file="https://placeralplato.com/files/2014/03/pan-relleno-9-400x265.jpg" data-large-file="https://placeralplato.com/files/2014/03/pan-relleno-9-700x463.jpg" /></a> </dt> <dd class='wp-caption-text gallery-caption' id='gallery-2-6222'> 8. La salsa está hecha </dd></dl><dl class='gallery-item'> <dt class='gallery-icon landscape'> <a href='https://placeralplato.com/carnes/receta-de-pan-con-relleno-de-carne-patatas-y-champinones/attachment/pan-relleno-6'><img width="100" height="100" src="https://placeralplato.com/files/2014/03/pan-relleno-6-100x100.jpg" class="attachment-thumbnail size-thumbnail" alt="Receta de pan con relleno de carne, patatas y champiñones" aria-describedby="gallery-2-6219" srcset="https://placeralplato.com/files/2014/03/pan-relleno-6-100x100.jpg 100w, https://placeralplato.com/files/2014/03/pan-relleno-6-50x50.jpg 50w, https://placeralplato.com/files/2014/03/pan-relleno-6-118x118.jpg 118w" sizes="(max-width: 100px) 100vw, 100px" data-attachment-id="6219" data-orig-file="https://placeralplato.com/files/2014/03/pan-relleno-6.jpg" data-orig-size="750,497" data-comments-opened="1" data-image-meta="{"aperture":"5.6","credit":"","camera":"PENTAX K-50","caption":"","created_timestamp":"1395175414","copyright":"","focal_length":"35","iso":"1600","shutter_speed":"0.066666666666667","title":""}" data-image-title="9. La carne está hecha" data-image-description="" data-medium-file="https://placeralplato.com/files/2014/03/pan-relleno-6-400x265.jpg" data-large-file="https://placeralplato.com/files/2014/03/pan-relleno-6-700x463.jpg" /></a> </dt> <dd class='wp-caption-text gallery-caption' id='gallery-2-6219'> 9. La carne está hecha </dd></dl><dl class='gallery-item'> <dt class='gallery-icon landscape'> <a href='https://placeralplato.com/carnes/receta-de-pan-con-relleno-de-carne-patatas-y-champinones/attachment/filling'><img width="100" height="100" src="https://placeralplato.com/files/2014/03/filling-100x100.jpg" class="attachment-thumbnail size-thumbnail" alt="10. Rellenamos y cerramos el pan" aria-describedby="gallery-2-6213" srcset="https://placeralplato.com/files/2014/03/filling-100x100.jpg 100w, https://placeralplato.com/files/2014/03/filling-50x50.jpg 50w, https://placeralplato.com/files/2014/03/filling-118x118.jpg 118w" sizes="(max-width: 100px) 100vw, 100px" data-attachment-id="6213" data-orig-file="https://placeralplato.com/files/2014/03/filling.jpg" data-orig-size="750,495" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":""}" data-image-title="Relleno para el pan" data-image-description="" data-medium-file="https://placeralplato.com/files/2014/03/filling-400x264.jpg" data-large-file="https://placeralplato.com/files/2014/03/filling-700x462.jpg" /></a> </dt> <dd class='wp-caption-text gallery-caption' id='gallery-2-6213'> 10. Rellenamos y cerramos el pan </dd></dl><dl class='gallery-item'> <dt class='gallery-icon landscape'> <a href='https://placeralplato.com/carnes/receta-de-pan-con-relleno-de-carne-patatas-y-champinones/attachment/pan-relleno-20'><img width="100" height="100" src="https://placeralplato.com/files/2014/03/pan-relleno-20-100x100.jpg" class="attachment-thumbnail size-thumbnail" alt="11. Colocamos el pan bajo algo pesado" aria-describedby="gallery-2-6223" srcset="https://placeralplato.com/files/2014/03/pan-relleno-20-100x100.jpg 100w, https://placeralplato.com/files/2014/03/pan-relleno-20-50x50.jpg 50w, https://placeralplato.com/files/2014/03/pan-relleno-20-118x118.jpg 118w" sizes="(max-width: 100px) 100vw, 100px" data-attachment-id="6223" data-orig-file="https://placeralplato.com/files/2014/03/pan-relleno-20.jpg" data-orig-size="750,497" data-comments-opened="1" data-image-meta="{"aperture":"4.5","credit":"","camera":"PENTAX K-50","caption":"","created_timestamp":"1395178183","copyright":"","focal_length":"18","iso":"1600","shutter_speed":"0.125","title":""}" data-image-title="Pan relleno" data-image-description="" data-medium-file="https://placeralplato.com/files/2014/03/pan-relleno-20-400x265.jpg" data-large-file="https://placeralplato.com/files/2014/03/pan-relleno-20-700x463.jpg" /></a> </dt> <dd class='wp-caption-text gallery-caption' id='gallery-2-6223'> 11. Colocamos el pan bajo algo pesado </dd></dl> <br style='clear: both' /> </div>
A la mesa
La estética de esta receta nos favorece mucho y el plato atrae sin necesidad de muchos adornos. Sin embargo, sugiero añadir una pequeña ensalada variada de muchos colores, pimientos rojos, maíz o incluso tomates. Como puedes ver es un plato que tiene muy buena pinta.
Aparte de tener buen aspecto es una receta divertida y siempre se puede convertir en una buena conversación a la mesa, ya que es un plato bastante curioso. ¿Le darás una oportunidad?
